Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Get 1/2 cup beef broth
  2. Get 1-2/3 pounds ground sirloin
  3. Get 1-1/2 cups sliced mushrooms
  4. Make ready To taste salt and ground black pepper
  5. Take 3 ounces swiss cheese
  6. Prepare 1 stick butter salted
  7. Take 1 large onion

Turn them the second time and finish seasoning. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you cook it.

Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Slice the onion and mushrooms if not using canned mushrooms.
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you cook it. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. It's To taste of salt and. Add the mushrooms and continue cooking until mushrooms are tender.

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