Perfect Beef, Rice, & Mushroom
Perfect Beef, Rice, & Mushroom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, perfect beef, rice, & mushroom. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Perfect Beef, Rice, & Mushroom is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Perfect Beef, Rice, & Mushroom is something that I’ve loved my whole life.

So, that your rice will cook perfectly and that is the secret to cooking perfect jollof rice, stirring it in the beginning in the middle and in the end, because that is what will ensure that steam is going through to cook it to perfection just like so. Just look at this, it can not get any better than this, go into your kitchen whip some up for yourself so you are not left out. Bring the water to a boil and pour in the rice (no need to rinse). Go for a low-medium temperature for induction.

To get started with this recipe, we must first prepare a few ingredients. You can have perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Beef, Rice, & Mushroom:
  1. Get 1 can cream of mushroom
  2. Prepare 2 cans beef broth(or 1 32oz carton)
  3. Prepare 2 tsp garlic powder
  4. Prepare 2 tbsp dehydrated onion(or as much diced onion as you prefer)
  5. Prepare 1 cup water (added later)
  6. Take 1-2 cups fresh sliced mushrooms(or canned and drained)
  7. Get 2 x 6oz. boxes Uncle Ben’s long grain wild rice
  8. Take 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
  9. Prepare 1/4 cup (1/2 stick) melted butter

Stir once, bring to a simmer, then cover and turn the heat right down. Add diced bacon and sauté until crisp and golden. Remove from pan and leave about a tablespoon of rendered bacon fat in the pan. Put the rice into a saucepan with two cups of cold water.

Steps to make Perfect Beef, Rice, & Mushroom:
  1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
  2. Add mushroom(I chopped the fresh slices in thirds).
  3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
  4. Dump the beef from the bag to the slow cooker and mix well.
  5. Slow cook on high and set timer for 4 hours.
  6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
  7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
  8. Enjoy!!

Remove from pan and leave about a tablespoon of rendered bacon fat in the pan. Put the rice into a saucepan with two cups of cold water. Bring the water to the boil and cook for the time stated on the packet, or until softened and most of the water has been absorbed by the. Delia's How to Cook Perfect Rice recipe. If you want to cook perfect rice - the kind that always stays light and fluffy, with absolutely every grain remaining separate - then I can teach you.

So that’s going to wrap it up for this exceptional food perfect beef, rice, & mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!