Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef filet on creamed spinach, topped with oyster mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef filet on creamed spinach, topped with oyster mushrooms is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef filet on creamed spinach, topped with oyster mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. Ingredient: Ingredient: Ingredient: Cover the beef filet with salt and pepper. I used Pinot noir salt for mine Add the cream, a little butter, and cheese together.
To begin with this recipe, we must prepare a few components. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Make ready Beef filet
- Prepare Spinach
- Take Heavy cream
- Take Oyster mushrooms
- Get Red wine
- Make ready Butter
- Make ready Shredded Parmesan cheese
- Prepare Salt
- Take Pepper
Pile the beef over the spinach leaves. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook.
Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook. Season with the black rice vinegar, and light soy sauce. Place the beef fillet on top followed by the foie gras. Top with a quenelle of warmed parsley purée.
So that’s going to wrap this up for this exceptional food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
