Ground Beef with Mushrooms
Ground Beef with Mushrooms

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground beef with mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Beef with Mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ground Beef with Mushrooms is something that I’ve loved my whole life.

Remove from pan and set aside. Traditionally, in Russia, it would be served with crisp, fried potato straws, but otherwise it is most commonly served with noodles or rice. In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent. Combine well, and spread evenly in the dish.

To begin with this particular recipe, we must prepare a few components. You can have ground beef with mushrooms using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ground Beef with Mushrooms:
  1. Prepare 1/2 lb ground beef
  2. Get 1/2 onion chopped
  3. Prepare 1/2 cup scallion chopped
  4. Get 1/4 cup mushroom sliced
  5. Take 1 tbsp soy sauce
  6. Get 1 tsp salt and pepper
  7. Take 2 cloves garlic chopped
  8. Make ready 1 tbsp butter

Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. —Susan Asanovic, Wilton, Connecticut Heat the oil in a wok or deep frying pan on a high heat. Remove beef from pan and set aside. Add the ground beef into the same pan and brown over medium heat, breaking the meat into very small pieces as it cooks.

Steps to make Ground Beef with Mushrooms:
  1. In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked.
  2. Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot.
  3. Serve while it's warm.

Remove beef from pan and set aside. Add the ground beef into the same pan and brown over medium heat, breaking the meat into very small pieces as it cooks. Stir in the broth, and once it's incorporated add the salt, pepper, ketchup, Worcestershire sauce, mixed vegetables, and reserved mushrooms. Finely chopping the mushrooms and onion allows them to blend seamlessly into the ground beef. Cooking the veggies down before adding the meat is a must in order to bring out their meaty texture and umami-rich flavor.

So that’s going to wrap it up for this exceptional food ground beef with mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!