Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vendella amb bollets (beef with wild mushrooms ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Had a version of this dish when I traveled to Lloret De Mar on the coasta brava. Amazing on a cool summer night. Great recipe for Vendella amb Bollets (Beef with Wild Mushrooms ). Had a version of this dish when I traveled to Lloret De Mar on the coasta brava.
Vendella amb Bollets (Beef with Wild Mushrooms ) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vendella amb Bollets (Beef with Wild Mushrooms ) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vendella amb bollets (beef with wild mushrooms ) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vendella amb Bollets (Beef with Wild Mushrooms ):
- Prepare 1 kg beef hock
- Get 300 grams wild mushrooms
- Get 1 chopped onion
- Get 2 tomatoes
- Make ready 2 carrots
- Take 2 potatos
- Get 1 laurel leaf
- Take 2 clove garlic
- Take 3 tbsp rancio wine or sherry wine
- Take 3 tbsp olive oil
- Get dash salt and pepper to taste
- Make ready 1 tbsp hazelnuts
- Make ready 2 tbsp almonds
- Get 1 bunch chopped parsley
Amazing on a cool summer night. Pair it with your favorite red wine or for the guys just have it with beer. If you continue browsing the site, you agree to the use of cookies on this website. In a pot, fry the bacon until crispy and add chopped garlic cloves Split open the Botifarres del Perol open and add the meat to the pot.
Steps to make Vendella amb Bollets (Beef with Wild Mushrooms ):
- Heat the olive oil in a pot and brown the beef. Season with salt and pepper.
- Add onions and reduce them to translucent and aromatic. Then add carrots and tomatoes.
- Soak with wine and leave to reduce for 2 mins. Add the mushrooms and potatoes.
- Add the laurel leaf and cover with water and let simmer on low for 1 hour
- In a mortar and pestle, crush the hazelnuts and almonds with garlic to make a paste with parsley.
- Add the crushed paste to the pot and let simmer for 10 more mins.
If you continue browsing the site, you agree to the use of cookies on this website. In a pot, fry the bacon until crispy and add chopped garlic cloves Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo. Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley. Great recipe for Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach).
So that’s going to wrap it up for this special food vendella amb bollets (beef with wild mushrooms ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
