Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture.

Slow Cooker Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Prepare 1 onion chopped
  2. Make ready 3 cloves garlic minced
  3. Prepare 3 sticks celery chopped
  4. Get 3 carrots oblique cut
  5. Take 3 tblsp thyme
  6. Take 2 bay leaves
  7. Take 2 tblsp tomato paste
  8. Prepare 3 tblsp Worcestershire sauce
  9. Get 2 cups beef stock
  10. Get 600 g beef (brisket and short rib) cut
  11. Take 2 cups mushrooms cut in half
  12. Make ready 1 cup water
  13. Prepare 1/4 red pepper chunky chopped
  14. Make ready 1/4 yellow pepper chunky chopped
  15. Get 2 green peppers chunky chopped
  16. Prepare to taste Salt and pepper

Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables.

Instructions to make Slow Cooker Beef Stew:
  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more.

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