Udon with ground beef and mushroom
Udon with ground beef and mushroom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, udon with ground beef and mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

We provide you only the perfect Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try. Udon with ground beef and mushroom. Jump to: Recipe Weight Loss Tips.

Udon with ground beef and mushroom is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Udon with ground beef and mushroom is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon with ground beef and mushroom:
  1. Prepare 1 packet udon
  2. Prepare 2 white mushrooms
  3. Prepare 50 g ground beef
  4. Make ready 2 cloves garlic
  5. Get 1 tbsp oyster sauce
  6. Make ready Salt and pepper
  7. Prepare Olive oil

Put olive oil on heat and cook the garlic and mushroom. We provide you only the best Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try. Udon with ground beef and mushroom.

Steps to make Udon with ground beef and mushroom:
  1. Mince the garlic and cut the mushrooms
  2. Put olive oil on heat and cook the garlic and mushroom
  3. After the mushrooms are half-cooked, put in the ground beef
  4. Put the udon in. Cook until it softened.
  5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
  6. Cook until all of them are mixed up. Enjoy!

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