Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Nanny's Stuffed Portobello mushrooms-excellent for diabetics portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper • frozen hash browns per cap • browned, seasoned and drained ground beef and onions • Shredded cheddar cheese, divided. You may be feeling overwhelmed if you've recently found out that you have gestational diabetes and need to change your diet. The good news is that there are lots of health recipes out there that are nutritious and low in sugar. This Vegetarian Stuffed Portobello Mushrooms recipe is so easy to make at home.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Get 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
- Prepare 1 cup frozen hash browns per cap
- Take 1 cup browned, seasoned and drained ground beef and onions
- Get Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
- Prepare Sour cream optional
Place the grated cheese on top of the stuffed mushrooms and place them back in the oven until the mushrooms are cooked and cheese has melted. Place mushrooms, stem side down on pan and brush with oil. Combine oil and garlic in a small skillet. Cook over very low heat until soft and aromatic, not browned.
Instructions to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.
Combine oil and garlic in a small skillet. Cook over very low heat until soft and aromatic, not browned. Add red pepper flakes and remove from heat. Hold mushroom upright and tap to dislodge dirt. Mix the sugar and shortening until light and fluffy.
So that is going to wrap it up with this exceptional food nanny’s stuffed portobello mushrooms-excellent for diabetics recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
