Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef patties in white creamy sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Beef Patties in White Creamy Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Patties in White Creamy Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Patties in White Creamy Sauce:
- Get 500 grms ground beef
- Prepare Half bowl bread crumbs
- Take 2 eggs
- Make ready To taste White pepper
- Make ready 3 pcs Garlic
- Take Sauce:
- Take thread mushroom butter
- Get flour
- Get white pepper
- Take fresh milk
Slowly add broth and milk; bring to a boil. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm. I just LOVE these simple Spinach and White Bean Patties served with cool, creamy yogurt sauce as an easy meatless meal. These veggie burgers are great with.
Steps to make Beef Patties in White Creamy Sauce:
- Mix the ground beef with all the ingredients. Except for the sauce.
- Marinade it and put in the fridge for an hour.
- Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
- Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
- Or separate in another bowl to dip. Optional how to use the sauce
I just LOVE these simple Spinach and White Bean Patties served with cool, creamy yogurt sauce as an easy meatless meal. These veggie burgers are great with. Beef Patties in White Creamy Sauce. Jump to: Recipe Weight Loss Tips. Hello everybody, it is me again, Dan, welcome to my recipe site.
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