Apple-Dijon Pulled Beef
Apple-Dijon Pulled Beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple-dijon pulled beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple-Dijon Pulled Beef is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Apple-Dijon Pulled Beef is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Dijon Pulled Beef:
  1. Get 2 1/2 lb beef roast or brisket
  2. Prepare 3/4 bottle of your favorite bbq sauce
  3. Take 1/2 cup apple cider vinegar
  4. Get 1/2 cup dijon mustard
  5. Prepare 1/2 cup worchestershire sauce
  6. Take 1/4 cup ketchup
  7. Prepare 1/2 cup brown sugar
  8. Make ready 1 tbsp garlic powder
  9. Take 1 tbsp onion powder
  10. Take 1 tsp black pepper

Love cooking in a crockpot and coming home to the great smell after work. This is a great comfort dish my mother told me how to make. Apple-Dijon Pulled Beef is something which I've loved my whole life. Dust beef cubes with flour, and season lightly with salt and more generously with pepper.

Instructions to make Apple-Dijon Pulled Beef:
  1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
  2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
  3. Rub dry ingredients all over your roast or brisket
  4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
  5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
  6. Cook on low for 8-10 hours
  7. Beef should easily pull apart

Apple-Dijon Pulled Beef is something which I've loved my whole life. Dust beef cubes with flour, and season lightly with salt and more generously with pepper. Shake off excess flour, and place half the cubes in the pan. Add Cognac to the empty pan, and cook, stirring, until the bottom is deglazed and any crusted-on bits come loose. We've created a better-for-version of everyone's favourite.

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