Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meatball and mushroom soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Meatball and Mushroom Soup is something that I’ve loved my entire life.
Low Prices on Cambells Mushroom Soup. Exclusive deals & promotions for a limited time only Meatball Mushroom Soup This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Mushroom Soup:
- Prepare 4 ounces baby portobello mushrooms whole
- Prepare 6 ounces beef meatballs
- Take 2/3 cup sliced leeks
- Prepare 1/3 cup sliced salad olives with pimientos
- Get 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Get 1/3 cup sliced julienned water chestnuts
- Get 1-1/2 teaspoon soya sauce
- Make ready 1 tablespoon parsley flakes for garnish
- Prepare 1 quart beef broth
Return the meatballs back to the pan. Serve the meatballs while they are hot with noodles, with the sauce poured over and a sprinkle of fresh parsley on top. In a large skillet on medium heat, cook the meatballs thoroughly. Remove lid and add the fresh Thyme.
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
In a large skillet on medium heat, cook the meatballs thoroughly. Remove lid and add the fresh Thyme. DIRECTIONS Warm olive oil in a large soup pot over medium heat. Stir in the soup and sour cream. Meatball Mushroom Soup This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice.
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