Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom swiss burger casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Swiss Burger Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mushroom Swiss Burger Casserole is something that I have loved my whole life.
Burger King for breakfast, lunch or dinner - Deliveroo has got you covered. Add ground beef and cook until browned, then drain fat, if necessary, and mix in Worcestershire sauce, cream of mushroom soup and heavy whipping cream. Add the mushrooms and saute until softened. Place a pan over medium/high heat and add a little butter and oil.
To get started with this recipe, we must first prepare a few components. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Take 1 1/2 lbs ground beef
- Get 1 1/2 lbs petite red potatoes sliced thin
- Make ready 8 oz mushrooms
- Get 1 large onion diced
- Make ready 2 cups chicken broth
- Prepare 1/4 cup butter
- Make ready 1/4 cup corn starch
- Make ready 1 tbsp dried thyme
- Prepare 1/2 cup sour cream
- Take 1 cup shredded cheddar
- Prepare 15-20 slices baby swiss
- Make ready 1/2 cup bread crumbs
One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Mushroom Swiss Burger Casserole is one of the most well liked of recent trending meals on earth.
Steps to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
This is gonna smell and look delicious. Mushroom Swiss Burger Casserole is one of the most well liked of recent trending meals on earth. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture.
So that’s going to wrap this up for this exceptional food mushroom swiss burger casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
