Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir the flour into the juices on the empty side of the pan. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.
My Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Beef Stroganoff is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Stroganoff:
- Make ready 1 lb lean beef stew meat
- Make ready 1 tbsp olive oil
- Get 3 tbsp garlic
- Prepare 1 medium white onion chopped
- Make ready 2 tbsp worcestershire sauce
- Make ready 1/2 cup red cooking wine
- Prepare 1 tbsp dried parsley
- Prepare 1 1/2 cups sour cream
- Make ready 1-2 cups egg noodles
- Get to taste Salt
- Prepare 2 tbsp flour
- Get 1/2 cup beef stock
- Take 1 tub mushrooms
In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! You can freeze beef stroganoff, even if it is with leftover roast beef. Simply pop it in a sealed tub, label, and freeze. It will last for at least a month, just thaw it fully in the fridge and then cook until the meat is hot all of the way through.
So that is going to wrap this up with this special food my beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
