Easy Beef Bourguignon
Easy Beef Bourguignon

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy beef bourguignon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Beef Bourguignon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Beef Bourguignon is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the real thing. Classic Beef Bourguignon is basically a French beef stew made with red wine.

To begin with this recipe, we must prepare a few components. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Bourguignon:
  1. Take 1 tbsp olive oil
  2. Take 6 slices bacon
  3. Take 3 lbs chuck beef
  4. Make ready 1 cup red wine
  5. Get 2 cups beef broth
  6. Make ready .5 cups tomato sauce
  7. Take 1 beef boullion cube
  8. Prepare .25 cups flour
  9. Take 2 large carrots
  10. Prepare 6-8 pearl onions
  11. Take 1 tbsp minced garlic
  12. Prepare 3 tsp dried thyme
  13. Prepare 1 lb baby potatoes
  14. Prepare 8 oz baby bella mushrooms
  15. Get 1-2 tsp salt
  16. Take .5 tsp pepper

Here, we use chuck, but many top chefs have different preferences (Gordon Ramsay and the late Anthony Bourdain prefer shin and flat iron respectively). The slow cooking helps the flavours of the stew to deepen and means the beef is meltingly tender. In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.

Steps to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture. Melt the butter in a large frying pan over medium high heat. Add the beef and brown well on all sides. Beef Bourguignon Recipe Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.

So that is going to wrap this up for this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!