Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Get 1 lb (approx) stew beef (cut into 1” pieces)
  2. Take 1/2 white onion chopped
  3. Make ready 1-2 cloves garlic minced
  4. Take 5 Oz white mushrooms chopped or sliced
  5. Get 1 1/4 cup beef broth
  6. Take 1 tsp paprika
  7. Get 6 Oz sour cream
  8. Get 1 tbs Dijon mustard
  9. Take 2 tbs flour
  10. Prepare 8 Oz (about 1/2 package) wide egg noodles
  11. Make ready Chopped fresh parsley for garnish
  12. Get to taste Kosher salt

Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Transfer the beef and any flour left in the bowl to the slow cooker. Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine. This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours.

Steps to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine. This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream. This Slow Cooker Beef Stroganoff is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. Serve over (gluten-free) egg noodles, or spaghetti squash.

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