Bacon Mushroom Swiss Burger Casserole
Bacon Mushroom Swiss Burger Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon mushroom swiss burger casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Mushroom Swiss Burger Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bacon Mushroom Swiss Burger Casserole is something that I have loved my whole life. They are nice and they look fantastic.

Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger. By Ball Park Buns Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
  1. Take 2 lb ground beef
  2. Take 1 cup diced red onion
  3. Make ready 1/4 cup finely chopped fresh cilantro
  4. Prepare 1/2 tbs minced garlic
  5. Get 1 tbs worchestshire sauce
  6. Make ready 1 tbsp Dijon mustard
  7. Take 1 lb bacon chopped
  8. Make ready 2 small cans of mushrooms
  9. Prepare Swiss cheese
  10. Get 1 can biscuits

We were going to try a burger casserole recipe we saw on here. But.everything tastes better with bacon right? I don't know if I will go back to eating burgers again after this! The Step by step how to make Bacon Mushroom Swiss Burger Casserole.

Steps to make Bacon Mushroom Swiss Burger Casserole:
  1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
  2. Fry the chopped bacon separately until cooked thoroughly/to taste.
  3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
  4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
  5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.

I don't know if I will go back to eating burgers again after this! The Step by step how to make Bacon Mushroom Swiss Burger Casserole. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan. Fry the chopped bacon separately until cooked thoroughly/to taste. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger.

So that is going to wrap it up for this exceptional food bacon mushroom swiss burger casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!