Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai basil glass noodles with beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add beef to pan, stir and break it up until mostly cooked. Thai Basil Glass Noodles With Beef step by step. Set noodles to soak in warm water. Mix sauce ingredients in a small bowl.
Thai Basil Glass Noodles With Beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai Basil Glass Noodles With Beef is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Glass Noodles With Beef:
- Make ready Sauce
- Make ready 2 Tbl. Sugar
- Get 1 Tbl. Hot sauce (to taste more or less)
- Get 1/4 cup broth or water
- Make ready 1/4 cup soy sauce
- Prepare 2 Tbl. Fish sauce
- Get Main
- Make ready 1 pound ground beef
- Take 1/2 onion
- Prepare 2-3 stalks green onion
- Get 8 oz. Mushrooms
- Get 1 large carrot
- Make ready 3-4 cloves garlic
- Prepare 1 cup nail fresh basil leaves
- Prepare 8 Oz. Dried glass noodles
Then add the cooked noodles, sauce, beef, and Thai basil to the pan, and toss until everything is coated evenly with the sauce. When the oil is hot add the beef, Thai red chilies, bell pepper, and onion. Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn.
Instructions to make Thai Basil Glass Noodles With Beef:
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
- Mix sauce ingredients in a small bowl. Set aside.
- Clean Basil leaves, set aside.
- Cut other veggies, set aside.
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
- Add beef to pan, stir and break it up until mostly cooked.
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
- Add green onion, stir in, cook 1-2 minutes, until just wilted.
- Turn off heat, add fresh basil leaves.
- Stir Basil leaves until they wilt. Serve.
Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn. While noodles cook, combine sugar, lime juice, fish sauce, and curry paste in a large bowl. Add one-half of lime mixture to medium bowl with noodles; toss to coat. Add steak, asparagus, tomatoes, and basil to remaining lime mixture in large bowl; toss to combine.
So that is going to wrap this up with this special food thai basil glass noodles with beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
