Creamy Beef Stuffed Manicotti
Creamy Beef Stuffed Manicotti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy beef stuffed manicotti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! You could avoid a bit of the time stuffing these by putting the filling in large shells. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying.

Creamy Beef Stuffed Manicotti is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Beef Stuffed Manicotti is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Beef Stuffed Manicotti:
  1. Prepare 1 1/2 lbs ground beef
  2. Make ready 3-4 cups heavy cream
  3. Get 6 oz mushroom diced
  4. Take 1 medium onion chopped fine
  5. Make ready 6 tbsp butter
  6. Prepare 6 tbsp flour
  7. Prepare 1 pkg manicotti pasta
  8. Make ready 2 egg yolk
  9. Prepare 2 tsp olive oil
  10. Make ready 2 cups mozzarella
  11. Prepare 1/2 cup grated parmesan
  12. Make ready to taste Salt and pepper

My kids love this so much and we enjoy making it together. It is always fun cooking as family while talking about the day. I used a simple creamy Alfredo sauce, you can check a simple recipe here. For the ground meat we use ground beef this time, but anything thing can used for stuffing.

Instructions to make Creamy Beef Stuffed Manicotti:
  1. Cook manicotti acording to package. Run cool water over it to cool quickly
  2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
  3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
  4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
  5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
  6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
  7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

I used a simple creamy Alfredo sauce, you can check a simple recipe here. For the ground meat we use ground beef this time, but anything thing can used for stuffing. The authentic Italian dish cannelloni (more commonly called "manicotti" in the U. S.) is made up of tube-shaped pasta filled with either meat or vegetables and topped with a creamy white béchamel sauce (or besciamella as it is known in Italian). The dish is simple enough to make at home and ideal for a hearty meal the whole family will love.

So that is going to wrap it up for this exceptional food creamy beef stuffed manicotti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!