Beef medallion
Beef medallion

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef medallion. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Season the beef medallions, to taste, with salt and pepper. Rub with oil and fry on each side for at least two minutes, depending on. Place beef medallions on a small flat dish. Cover with plastic wrap and refrigerate overnight.

Beef medallion is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef medallion is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef medallion using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef medallion:
  1. Make ready 200 gm Angus beef tenderloin
  2. Make ready 80 gm potato
  3. Take 40 gm botton mushroom
  4. Make ready 100 gm spinach
  5. Make ready 120 gm pumpkin
  6. Make ready 10 gm cherry tomato
  7. Take 40 gm fried onion
  8. Get 10 gm instant demiglace powder
  9. Take 5 gm rosemary

Do not exceed use by date. Freeze as soon as possible and before the date indicated. Defrost thoroughly in the refrigerator and use the same day. Safety Warning: SECURITY PROTECTED Safety Store raw meat covered at the bottom of the fridge.

Instructions to make Beef medallion:
  1. Cook the beef acording to the costumer request
  2. Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
  3. Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
  4. Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato

Defrost thoroughly in the refrigerator and use the same day. Safety Warning: SECURITY PROTECTED Safety Store raw meat covered at the bottom of the fridge. It usually comes in two forms: A grilling medallion is cut from top sirloin, rib eye or strip loin. In a medium skillet, melt a tablespooon of butter over med-high heat. After browning remove each tenderloin from pan and keep warm.

So that’s going to wrap it up for this special food beef medallion recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!