Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef porridge with lotus seed and chickpea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef porridge with lotus seed and chickpea is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef porridge with lotus seed and chickpea is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef porridge with lotus seed and chickpea:
- Take 2 tablespoon rice
- Make ready Chickpea (1 tablespoon)
- Get Lotus seed (1 tablespoon)
- Take Mushroom stock
- Make ready Beef
- Get 2 asparagus (minced)
It's also a low carb food, great if you're on a diet, and on top of all that, it's economical. A super tasty vegan alternative to chicken, egg or tuna salad. There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs.
Steps to make Beef porridge with lotus seed and chickpea:
- Melt the frozen mushroom water
- Minced asparagus
- Put all ingredients into the inner pot and double boil for 3 hours.
There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs. Add the remaining oil, then the beef and stir to coat in the spices. Stir in the coconut milk and stock. Small seeds, such as millet, attract mostly house sparrows, dunnocks,.
So that’s going to wrap it up with this exceptional food beef porridge with lotus seed and chickpea recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
