Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato beef stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato beef stew is something which I have loved my whole life.
Low Prices on Beef Stew Mix. Free UK Delivery on Eligible Orders Looking For Tomato? Beef and Tomato Stew This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!
To get started with this recipe, we must first prepare a few components. You can cook tomato beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato beef stew:
- Make ready 250 g beef
- Get 2 tomatoes
- Take 1 onion
- Take 2 shiitake mashrooms
- Prepare 2 table spoons red wine
- Take 100 cc water
- Prepare 1 consome cube
- Prepare 2 table spoons ketchup
- Take salt and pepper
- Get parcerly
Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes. How to make beef stew with tomato sauce? First, start by placing a large saucepan or stock pot over medium heat and pour in the oil.
Instructions to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces.
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- Add wine and water and simmer it for 15 minutes.
- Add a consome cube and ketyup.
- Simmer it for more 5 minutes.
- Serve it on the plate and add parcerly on the top.
How to make beef stew with tomato sauce? First, start by placing a large saucepan or stock pot over medium heat and pour in the oil. While the oil heats, toss the cubed beef with salt, fresh rosemary, fresh, thyme, and pepper. Afterward, add the seasoned meat to the pot. Add in the beef cubes and continue cooking on high heat until the beef is golden brown.
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