Beef cheek stew (serve with mash!)
Beef cheek stew (serve with mash!)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef cheek stew (serve with mash!). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. Beef cheek stew (serve with mash!) is something which I've loved my whole life. They are fine and they look fantastic.

Beef cheek stew (serve with mash!) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef cheek stew (serve with mash!) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef cheek stew (serve with mash!):
  1. Take 1 tablespoon tomato paste
  2. Prepare 1 bottle red wine
  3. Make ready 700 g beef cheek
  4. Make ready 1 stick celery
  5. Get 2 carrots
  6. Take 2 punnets chestnut mushrooms
  7. Make ready 2 cloves garlic
  8. Make ready 2 anchovies
  9. Make ready 2 bay leaves
  10. Make ready Stick thyme
  11. Prepare Plain flour
  12. Prepare 2 onions
  13. Make ready 500 mL chicken or beef stock
  14. Make ready Orange zest (quarter of an orange)
  15. Prepare Potatoes

Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down.

Steps to make Beef cheek stew (serve with mash!):
  1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan
  2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
  3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
  4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
  5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
  6. Prepare mash 30 minutes before desired eating time

Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Remove beef and place into a plate. Once hot, start to add enough beef to cover the base of the pan. Brown evenly on both sides, then set aside into a large bowl.

So that’s going to wrap it up for this exceptional food beef cheek stew (serve with mash!) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!