Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sizzling beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! Heat an additional tablespoon of oil in the wok if needed and add the onions. Stir fry quickly and until the edges have taken on some colour (you are looking for the onions to be cooked but to also retain a slight crunch). Once cooked remove and set aside.
Sizzling beef is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sizzling beef is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sizzling beef using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sizzling beef:
- Prepare For the beef:
- Make ready 250 g beef sirloin, rump or fillet tail
- Prepare 1 tsp corn flour
- Get 2 tbsp. dark soy sauce
- Make ready 2 tsp sesame oil
- Prepare 1 tsp Shaoxing wine or dry sherry
- Make ready For the stir-fry:
- Make ready 2 tbsp. vegetable oil
- Take 2 bird’s eye chilies, deseeded and chopped
- Take 1 red pepper, cored, deseeded, and cut into strips
- Take 1 large carrot, julienned
- Make ready 100 g cup mushrooms, sliced
- Take 1 courgette, cut into thick matchsticks
- Get a few leaves of Chinese cabbage or romaine lettuce, shredded
- Prepare 3 tbsp. black bean sauce
- Make ready 1 tbsp. sweet chilli sauce
Mix the corn flour, soy sauce, sesame oil and wine in a bowl. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can. Add the sliced flank steak and.
Instructions to make Sizzling beef:
- Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
- Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
- Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
- Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
- Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
- Stir fry for 5 minutes until they start to colour a little.
- Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
- When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.
Leave for at least half an hour if you can. Add the sliced flank steak and. Bring a pan of salted water to the boil, add the rice and cook according to the packet instructions. Drain the rice in a sieve, run it under a cold tap to cool, and then allow to dry out in the fridge. Trim any excess fat from your steak and slice the meat into finger-sized strips.
So that is going to wrap it up with this special food sizzling beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
