Beef Burgundy Soup
Beef Burgundy Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef burgundy soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beef Burgundy Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Burgundy Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef burgundy soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Burgundy Soup:
  1. Get 1 1/2 lb Beef, cubed
  2. Take AP flour
  3. Make ready Salt/Pepper
  4. Get Canola Oil
  5. Get 2 yellow onions, julienne
  6. Prepare 1 large carrot, diced
  7. Prepare 3 celery sticks, diced
  8. Prepare 2 T garlic, minced
  9. Prepare 2 c Dry red wine
  10. Make ready 3 Q beef stock
  11. Take 2 bay leaf
  12. Take 2 T fresh thyme
  13. Take 2 c mushrooms, sliced
  14. Prepare 2 russet potatoes, 1/4" dice (Optional)
  15. Take to taste salt/pepper

Beef Burgundy I. this link is to an external site that may or may not meet accessibility guidelines. Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth! Beef Burgundy Stew, also know as Boeuf Bourguignon, is a traditional beef stew recipe served in the Burgundy area of.

Steps to make Beef Burgundy Soup:
  1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
  2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
  3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
  4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
  5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
  6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
  7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!

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So that is going to wrap it up with this exceptional food beef burgundy soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!