Beef with Onion Chives
Beef with Onion Chives

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef with onion chives. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef with Onion Chives is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef with Onion Chives is something that I’ve loved my entire life. They are fine and they look fantastic.

See recipes for Beef with Onion Chives too. Steps Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked. Combine shoyu, mirin, sugar, and powdered broth.

To get started with this recipe, we must prepare a few ingredients. You can have beef with onion chives using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Onion Chives:
  1. Take 300 gr thinly sliced beef
  2. Make ready 1 cup chopped onion chives
  3. Prepare 1 tsp garlic powder
  4. Make ready 1 tbsp oil
  5. Get 2 tbsp shoyu
  6. Prepare 2 tbsp mirin
  7. Get 1 tsp sugar
  8. Take 1 tsp powdered broth (I used mushroom)

Put onion chives into the pan. Serve with warm steamed rice or noodles. I think it would taste great. Add the green spring onion parts and the red pepper and stir fry for two minutes.

Instructions to make Beef with Onion Chives:
  1. Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
  2. Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
  3. Put onion chives into the pan. Stir well.
  4. Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.

I think it would taste great. Add the green spring onion parts and the red pepper and stir fry for two minutes. Then add the marinated beef along with the chestnuts, and stir fry for about three minutes or until the beef is. Place the sliced steak into a bowl and stir the cornflour into the beef, coating it thoroughly. Add the soy sauce and sesame oil and stir to coat.

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