Crockpot Roast Beef and Gravy
Crockpot Roast Beef and Gravy

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot roast beef and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Roast Beef and Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Roast Beef and Gravy is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot roast beef and gravy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Roast Beef and Gravy:
  1. Take 1 Roast beef
  2. Get 1 Small onion diced
  3. Take 6 carrots (Optional I like for the added veggies and enhanced taste)
  4. Take 3 potatoes (optional)
  5. Take a few teaspoons Worcestershire sauce
  6. Prepare a few teaspoons A1 sauce
  7. Prepare to taste Seasonings (salt pepper garlic)
  8. Make ready 2-14 oz cans beef broth
  9. Make ready 1 can (26 oz) cream of mushroom
  10. Prepare 2 beef bullion cubes
  11. Get 1 cup sliced mushrooms (optional)

To use, partially thaw in refrigerator overnight. In a bowl, combine soup and gravy mixes and remaining flour. Season the roast on both sides with salt and pepper. Pour the juice into a measuring cup and let the fat rise to the top.

Instructions to make Crockpot Roast Beef and Gravy:
  1. Add carrots and potatoes to crockpot
  2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together
  3. I then add the roast beef and one small diced onion
  4. Cover with lid on high at least 4 and low about 8 hours
  5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time
  6. Great over rice, noodles, or mashed potatoes

Season the roast on both sides with salt and pepper. Pour the juice into a measuring cup and let the fat rise to the top. Cut excess fat from the roast if necessary. Sprinkle salt and pepper all over the roast and press into sides. When the roast is done, remove it from the crockpot, reserving the drippings, and let the meat rest while you prepare the gravy.

So that is going to wrap it up for this exceptional food crockpot roast beef and gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!