White rice and banga stew
White rice and banga stew

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, white rice and banga stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out White Rice On eBay. Free UK Delivery on Eligible Orders Instructions to make White rice and banga stew : Wash palm nuts, put in a pot, add water, and boil until cooked. When cooked, put in a mortar and pound. See recipes for White rice and banga stew too.

White rice and banga stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. White rice and banga stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have white rice and banga stew using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White rice and banga stew:
  1. Take Palm nuts
  2. Get Beef
  3. Prepare Brisket bone
  4. Make ready Fresh Pepper
  5. Get Salt
  6. Get cubes Seasoning
  7. Take leaves Scent
  8. Make ready Crayfish

Boiled White Rice The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. In the South Eastern parts of Nigeria, Banga Soup is referred to as Ofe Akwu where Ofe means Soup / Stew and Akwu means palm fruit and is used mainly as stew for Boiled White Rice.

Instructions to make White rice and banga stew:
  1. Wash palm nuts, put in a pot, add water, and boil until cooked. When cooked, put in a mortar and pound.
  2. Add water, wash to remove the oil. Use a basket to drain the oily water, remove the chaff. Put in a pot and boil.
  3. Boil the oil until it becomes thick, you can use a spoon to scoop the excess oil from the top (if necessary)
  4. In a pot, boil the brisket bone and beef with seasoning cubes and salt. When it becomes tender, add the thick palm nut oil (banga), add the fresh pepper, cover and allow to boil.
  5. Add the washed scent leaves and crayfish, stir together, taste for salt (add if necessary) cover and allow to steam for some minutes
  6. Your banga stew is ready!!! You can eat with white rice or swallow. Enjoy!

In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. In the South Eastern parts of Nigeria, Banga Soup is referred to as Ofe Akwu where Ofe means Soup / Stew and Akwu means palm fruit and is used mainly as stew for Boiled White Rice. This stew is used to eat boiled white rice. You can also use the tinned palm fruit concentrate for Delta Banga Soup. Using tinned banga for Ofe Akwu saves you lots of time and energy you would have.

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