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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Place mushroom mixture over low heat and add broth. Use two flat spatulas to transfer the meatloaf to a serving platter.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Prepare 1 lb ground beef
2. Get 1 lb ground pork
3. Get 2 eggs
4. Get 1/2 c ground golden flaxseeds
5. Get 2 c carrots, shredded
6. Take 1 med. onion, chopped
7. Take 1 green bell pepper, seeded and chopped
8. Get 1 tap sea salt
9. Make ready 1/2 tsp black pepper
10. Make ready 4 strips bacon
11. Prepare 2 T EVOO, coconut oil or butter
12. Prepare 4 oz button mushrooms, sliced
13. Prepare 1 c beef broth
14. Take 2 c carrots, shredded

Here is how you achieve that. Check out this cooking video !! Slice and serve with the mushroom gravy. To begin with this recipe, we must prepare a few ingredients.

Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

Slice and serve with the mushroom gravy. To begin with this recipe, we must prepare a few ingredients. Here is how you can achieve that. Once thickened, whisk in the broth and coconut cream and bring to a boil. Once done, taste and season as desired with salt & pepper.

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