Corned Beef and Cabbage (Leprechaun Stew)
Corned Beef and Cabbage (Leprechaun Stew)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Take 3-4 lb corned beef brisket
  2. Prepare 3 cups water
  3. Take 1 beef bouillon cube
  4. Prepare 2 stalks celery chopped
  5. Make ready 6-8 small white or red potatoes
  6. Get 1 onion chopped
  7. Make ready 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  8. Get 2 tbsp dijon mustard
  9. Take Seasoning packet that came with brisket
  10. Take 2 heads cabbage

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Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard.
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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