Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock pot beef roast (lots and lots of veggies) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crock pot beef roast (lots and lots of veggies) is something which I have loved my entire life. They are fine and they look fantastic.
Online Butchers - Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home Low Prices on Crockpots. Free UK Delivery on Eligible Orders Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions, along with the thyme sprigs or dried thyme.
To get started with this recipe, we must first prepare a few components. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Get 3 1/2 lb beef (or pork) roast
- Get 1 can corn
- Make ready 1 can green beans cut
- Take 1 can Rotel tomatoes or stewed chopped
- Get 1 can peas
- Get 1 can carrots
- Prepare 1 cup mushrooms chopped
- Take 1 heaping tablespoon of minced garlic
- Make ready 1 packet beef stew mix, I used lawrys
- Take 1 large onion chopped
- Prepare 1 chopped up bell pepper
- Prepare 5 medium sized red potatoes, chopped
- Take 1 dash Worcestershire sauce
- Take 1 dash soy sauce
- Get to taste pepper
- Prepare 1-2 cups water
Mix well and pour over the roast. Put the carrots and potatoes in a resealable plastic bag. Place the potatoes, carrots, and garlic in the bottom of the slow cooker. Rub the herbs and seasonings into the beef and place the beef on top of vegetables.
Instructions to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Place the potatoes, carrots, and garlic in the bottom of the slow cooker. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low. It was one of the first recipes I ever added.
So that is going to wrap it up with this special food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
