Beef, Bacon and Cream Rice Bowl
Beef, Bacon and Cream Rice Bowl

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef, bacon and cream rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef, Bacon and Cream Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef, Bacon and Cream Rice Bowl is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook beef, bacon and cream rice bowl using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Bacon and Cream Rice Bowl:
  1. Get 1 lb ground beef
  2. Get 1/2 large onion, chopped
  3. Make ready 3 clove garlic
  4. Make ready 1 tsp ground black pepper
  5. Get 1/4 tsp cumin
  6. Get 1 can cream of mushroom soup
  7. Get 1/2 can milk
  8. Take 1 tbsp oil
  9. Get 2 slice bacon
  10. Get 3/4 cup frozen veggies of your choice
  11. Take 4 cup cooked rice

Whisk vinegar, shiro miso, soy sauce, maple syrup and sesame oil in bowl to combine. Drain, then transfer to a large bowl. Add dressing, season to taste and toss to combine. Photo about A bowl of Fried egg with beef bacon and rice.

Instructions to make Beef, Bacon and Cream Rice Bowl:
  1. Start rice according to package instructions.
  2. Add oil to a skillet, wok or stir fry pan, set heat to medium high
  3. Chop up bacon into 1/2 - 3/4 inch pieces
  4. Add bacon to hot pan, stir and cook until just before crisp
  5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
  6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
  7. Stir and cook until onion is cooked, about 4-5 minutes.
  8. Reduce heat to medium. Add can of soup, fill can half full of milk and add.
  9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
  10. Place about 1 cup of hot cooked rice in bowl.
  11. Add about 1/4 of the meat mixture on top. Serve.

Add dressing, season to taste and toss to combine. Photo about A bowl of Fried egg with beef bacon and rice. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds.

So that’s going to wrap this up with this exceptional food beef, bacon and cream rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!