Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon, mushroom, swiss meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Stir in cornflake crumbs, and mix until well blended. In a large bowl, mix the beef, egg, and milk.

Bacon, Mushroom, Swiss Meatloaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bacon, Mushroom, Swiss Meatloaf is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Prepare main
  2. Prepare 1 1/2 lb lean ground beef
  3. Get 1 6-8 ounces grated Swiss cheese
  4. Make ready 1 small onion, fine dice
  5. Make ready 1 4-5 ounces chopped mushrooms
  6. Prepare 1/2 cup bread crumbs or corn flake crumbs
  7. Prepare 1/4 cup milk or half and half
  8. Take 1 medium egg
  9. Prepare 1 Bacon bits
  10. Get topping
  11. Get 2 oz grated Swiss cheese
  12. Prepare 2 tbsp Bacon bits

Remove with a slotted spoon to paper towels to drain and cool. Put the rest on top of cheese. Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out. Bring ends of bacon up and over the loaf.

Steps to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out. Bring ends of bacon up and over the loaf. In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tbsp. of the bacon bits. Add the corn flake crumbs and mix well until blended.

So that’s going to wrap it up for this exceptional food bacon, mushroom, swiss meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!