Braised Beef and Tortellini in Marsala Cream Sauce
Braised Beef and Tortellini in Marsala Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised beef and tortellini in marsala cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something which I have loved my whole life.

Check Out Cream Sauce on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Toss strip loin steaks in Flour and sear on each side. Reduce heat to minimum and add garlic, onion, thyme, and basil.

To get started with this recipe, we have to prepare a few components. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Take 2 lb Beef Strip loin
  2. Make ready 2 tbsp vegetable oil
  3. Prepare 2 clove garlic (minced)
  4. Get 1 medium onion, chopped
  5. Make ready 1 tsp thyme
  6. Prepare 2 tsp dried basil
  7. Make ready 3 tbsp flour
  8. Prepare 2 cup Marsala cooking wine
  9. Make ready 2 tsp balsamic vinegar
  10. Get 2 cup chicken broth
  11. Make ready 2 large tomatoes (seeded and diced)
  12. Take 2 cup mushrooms (sliced)
  13. Get 1 tbsp Italian seasoning
  14. Take 1/2 cup whipping cream
  15. Take 5 cup cheese tortellini

Directions: Olive Garden's Braised Beef and Tortellini. Salt and pepper your short ribs, Heat your olive oil in a pan and heat on medium heat. Then add your beef ribs, and brown them real good. When they are browned transfer each piece as it cooks to the cutting board.

Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

Then add your beef ribs, and brown them real good. When they are browned transfer each piece as it cooks to the cutting board. Braised Beef and Tortellini in Marsala Cream Sauce. Directions:Olive Garden's Braised Beef and Tortellini. Salt and pepper your short ribs, Heat your olive oil in a pan and heat on medium heat.

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