Risotto with Mushrooms and Maltese Sausage
Risotto with Mushrooms and Maltese Sausage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, risotto with mushrooms and maltese sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Risotto with Mushrooms and Maltese Sausage is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Risotto with Mushrooms and Maltese Sausage is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
  1. Take 50 grams butter
  2. Get 2 tbsp olive oil
  3. Get 2 onion, chopped very thin
  4. Make ready 300 grams mushrooms, sliced
  5. Make ready 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
  6. Prepare 1 cup white wine
  7. Take 300 grams barley
  8. Make ready 800 ml Beef Broth
  9. Take 100 grams grated parmesan cheese

Add the rice to the dish, then pour the stock in slowly while stirring it all together. Brown, breaking up the sausage with your wooden spoon as you go. Break the sausages into small or larger lumps, as you prefer. When the sausage is browned, add the sliced mushrooms.

Instructions to make Risotto with Mushrooms and Maltese Sausage:
  1. In a large pot heat up the oil and the butter; until the butter melts
  2. Add in the onion and cook on medium heat until the onion is lightly brown
  3. Add the wine, stir it and ciok for a minute
  4. Add the sausage, stir well and cook for another 2 minutes
  5. Then add the mushrooms and tge barley mix it well and cook for a minute
  6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
  7. When the liquid evaporates remove from the stove put in the cheese mix well and serve

Break the sausages into small or larger lumps, as you prefer. When the sausage is browned, add the sliced mushrooms. Stir and cook a further few minutes, until mushrooms have softened. Hearty, satisfying, supremely savory and mega delicious Winter meal. Cook until onion is translucent, but don't let it brown.

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