Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, marinated chicken and beef kabobs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinated Chicken and Beef Kabobs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Marinated Chicken and Beef Kabobs is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Get 2 chicken breasts
  2. Make ready 1 lb beef top sirloin
  3. Make ready 1 green bell pepper
  4. Take 1 red bell pepper
  5. Prepare 1 orange bell pepper
  6. Make ready 1 small pkg. white mushrooms
  7. Prepare 1 cup teriyaki sauce
  8. Take 1 can (6 oz) pineapple juice
  9. Get 1/2 cup packed brown sugar
  10. Take 1 tsp garlic powder
  11. Take 1 tsp onion powder
  12. Get 1/2 tsp worcestershire sauce
  13. Take 1 1/2 tsp cornstarch

Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Cut chicken and steak into bite size cubes.

Instructions to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers. FYI - the peppers and onions will remain crisp tender.

So that’s going to wrap this up with this special food marinated chicken and beef kabobs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!