The Mushroom Burger
The Mushroom Burger

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the mushroom burger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large cast-iron or other heavy skillet, heat oil over medium heat. Big, juicy Swiss Mushroom Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Faster to make than my signature Veggie Burgers, large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls. Excellent use of portobello and BBQ Flat Mushrooms.

The Mushroom Burger is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. The Mushroom Burger is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have the mushroom burger using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Mushroom Burger:
  1. Prepare 2 cup Minced beef
  2. Get Salt
  3. Get Pepper
  4. Take 3 tsp Onion powder
  5. Take Fresh lettuce
  6. Prepare Tomato slices
  7. Get 1 bunch Fresh mushrooms
  8. Prepare Swiss flavored cheese slices
  9. Prepare 1 Burger buns
  10. Get For sauce
  11. Make ready 1 Ketchup
  12. Take 1 Heinz Garlic mayonnaise
  13. Prepare 1 Heinz chilli mayonnaise
  14. Take 1 Mustard
  15. Make ready 1 Cream cheese

For the rest of the burger, place the mushrooms with the stalk side facing up onto an oven tray, drizzle with the oil and season with salt and pepper. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers.

Steps to make The Mushroom Burger:
  1. First prepare your burger buns rub them with melted butter and cook in a pan until brown and crisp. Put aside.
  2. Add salt ,pepper and onion powder to minced beef and mix well and then form into burger size and place them in a plate and freeze for 10 minutes so they can hold shape.
  3. Prepare your sauce , add all sauce ingredients together.
  4. Cook burgers until done well. Place cheese slices on burgers when they are almost done and place in buns.
  5. In the same pan, add abit of olive oil, add mushrooms, and a touch of salt and pepper. Cook for 5-10 minutes.
  6. Add your sauce ,lettuce and tomatoes to burger buns. And then add mushrooms
  7. Serve with fries and a side of coleslaw! Enjoy.

While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers. The absolute key to a delicious mushroom burger is to marinate the mushrooms. Because portobellos are so large, you really want to inject as much flavour into them as possible, just to ensure you don't end up with a bland mushroom burger. The mushroom is the star of the show after all.

So that’s going to wrap it up for this exceptional food the mushroom burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!