Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated beef vegetable stir fry & rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Marinated Beef Vegetable Stir Fry & Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Marinated Beef Vegetable Stir Fry & Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook marinated beef vegetable stir fry & rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Beef Vegetable Stir Fry & Rice:
- Make ready 1/4 onion, chopped
- Prepare 2 cup marinated beef
- Prepare 1 1/2 bunch cilantro
- Make ready 1/2 each bell pepper
- Prepare 1 1/4 head cauliflower
- Take 7 mushrooms
- Get 1 cup white rice
- Take 1/4 stick butter
- Get 1/3 lemon
- Prepare 3 dash soy sauce
Slice meat across the grain into strips and place in a glass dish. Mix together the soy sauce, lemon juice and garlic and pour over the meat mixing well. Meanwhile steam the brocolli, cauliflower & carrots or cook til just crisp tender in a microwave. This marinade will definitely make for a better stir-fry, but if you don't cut the beef properly, the meat could ruin the dish.
Steps to make Marinated Beef Vegetable Stir Fry & Rice:
- Add butter to pan and cook sliced marinated beef (short ribs) and stir cook for 3 mins
- Take beef out and add onions, bell peppers, cauliflower, mushrooms, and any other chopped vegetables to the pan. Stir for 3 mins.
- Once the vegetables are crunchy but cooked, add the beef back in and stir, adding salt and pepper as needed.
- Serve with a side of rice and a slice of fresh lemon.
Meanwhile steam the brocolli, cauliflower & carrots or cook til just crisp tender in a microwave. This marinade will definitely make for a better stir-fry, but if you don't cut the beef properly, the meat could ruin the dish. There are a few tips when slicing beef for stir-fry. First, when cutting the beef, it is important to slice it across the grain, which helps tenderize it. To determine which direction the grain is, look at the top of.
So that’s going to wrap this up for this special food marinated beef vegetable stir fry & rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
