Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus, mushrooms cashews and splitdogs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Asparagus, mushrooms cashews and splitdogs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Asparagus, mushrooms cashews and splitdogs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus, mushrooms cashews and splitdogs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus, mushrooms cashews and splitdogs:
- Get 1 lb beef hotdogs, or your favorite type
- Prepare 1 lb fresh asparagus
- Prepare 8 oz white mushrooms
- Make ready 3 tbsp butter
- Get 1/2 cup cashew nuts
- Prepare 1 salt
- Make ready 1/2 tsp ground black pepper
Cook until asparagus is tender but still crisp and bright green, stirring. Crispy asparagus spears are stir-fried with ginger and cashews. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. I for one, love asparagus and enjoy cooking it Chinese style.
Steps to make Asparagus, mushrooms cashews and splitdogs:
- Split the hotdogs lengthwise but not all the way through
- Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds.
- Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus.
- Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy.
Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. I for one, love asparagus and enjoy cooking it Chinese style. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews.
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