Mike's EZ Onion Mushroom Soup
Mike's EZ Onion Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's ez onion mushroom soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Mike's EZ Onion Mushroom Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's EZ Onion Mushroom Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:
  1. Prepare Onion Mushroom Soup
  2. Take 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
  3. Take 1 Extra Large White Onion [chopped]
  4. Get 1 cup Quality Dry White Wine [reserve half]
  5. Make ready 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
  6. Get 1/2 cup Green Onions [chopped]
  7. Make ready 1 box Lipton Onion Soup [use both packets in box]
  8. Take 1 tsp Fresh Ground Black Pepper
  9. Prepare 2 tbsp Dehydrated Onions
  10. Make ready 1 dash Worcestershire Sauce
  11. Make ready 1 box (32 oz) Beef Broth
  12. Take 2 tbsp Olive Oil
  13. Make ready 2 tbsp Butter
  14. Make ready 1 tsp Thyme
  15. Make ready 1/2 cup Fresh Parsley [added last]
  16. Prepare 1 large Bay Leaf
  17. Take Breads
  18. Make ready 1 loaf Dense Bread [your choice-toasted]
  19. Take Fresh Croutons
  20. Get Soup Thickeners [flour or starch]
  21. Prepare 4 tbsp Flour
  22. Get 2 tbsp Corn Starch [+ 1 tablespoon water]

If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nourishing and good for. Mike's EZ Onion Mushroom Soup instructions. Be careful to not burn your garlic.

Instructions to make Mike's EZ Onion Mushroom Soup:
  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
  3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

Mike's EZ Onion Mushroom Soup instructions. Be careful to not burn your garlic. Anyway, this was their thirty minute soup kitchen adventure! And, your fellow students seriously adored it! Piping hot to ease their tummies.

So that is going to wrap it up for this exceptional food mike's ez onion mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!