Minced beef pie
Minced beef pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, minced beef pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minced beef pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Minced beef pie is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For the filling: Heat oil in a large frying pan, add the mince and cook until beef turns brown. Add the onion, garlic, mushrooms and potatoes, cook all together, if there's excess fat drain it off.

To begin with this recipe, we must first prepare a few components. You can cook minced beef pie using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Minced beef pie:
  1. Make ready 400 grams minced beef
  2. Make ready 250 ml beef stock
  3. Prepare 1 onion
  4. Get 6 mushrooms
  5. Take 1 tbsp tomato paste
  6. Make ready 1 tsp all-purpose flour
  7. Take 1 salt
  8. Make ready 1 black pepper
  9. Take 1 tsp marmite
  10. Make ready 1 egg or milk
  11. Make ready 1 butter to grease dish
  12. Take 400 grams pastry

Season well, stir in the parsley and leave to cool. Roll out just under half the pastry and line an ovenproof (pyrex) pie plate or metal pie dish. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef.

Steps to make Minced beef pie:
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse)
  3. Heat a little oil in a saucepan and fry minced beef until brown. Add onion and mushrooms. Cook for 5 mins.
  4. Add the marmite and tomato paste to the beef stock. Add stock to pan. Bring to boil.
  5. Simmer for 20 mins and mix flour in well.
  6. Grease pie dish. Roll out 1/2 the pastry and line a pie dish. Cut away any overlapping pastry. I have used wholegrain flour to make my pastry.
  7. Wait for beef filling to cool before adding to pastry case.
  8. Roll out remaining pastry for top of pie. And cover pie dish. Make a few small holes in the top with a knife.
  9. Use egg or milk to glaze pie.
  10. Bake in oven for 30-40 mins or until golden on top.
  11. Serve with mashed potatoes, chips or wedges.

Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Minced Beef and Vegetable Pie Crisp pastry, deep and rich meat and vegetables are what makes this pie a family winner.

So that’s going to wrap this up for this special food minced beef pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!