Nickie's simple beef stroganoff
Nickie's simple beef stroganoff

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nickie's simple beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Nickie's simple beef stroganoff is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nickie's simple beef stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Take 1 1 lb. of ground chuck
  2. Prepare 2 packages knorr's pasta sides - stroganoff
  3. Prepare 2 heaping spoonfuls of sour cream
  4. Take 2 eggs
  5. Prepare 1 1/2 cups of beef broth
  6. Prepare 1 1/2 cups of water
  7. Take 1 cup milk
  8. Make ready 1 can of cream of mushroom soup
  9. Get 1 small onion, chopped
  10. Get salt and pepper
  11. Prepare 1 about 1/2 bag of egg noodles
  12. Make ready 1 margarine

It is easy, it's quick, it tastes delicious. Nickie's simple beef stroganoff is something which I've loved my entire life. They're nice and they look wonderful. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

Instructions to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

They're nice and they look wonderful. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently.

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