Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beefy cream of mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beefy Cream of Mushroom Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beefy Cream of Mushroom Soup is something that I have loved my entire life.

The warm, rich taste of this mushroom soup is sure to please. —Ginger Ellsworth of Caldwell, Idaho Melt butter in a soup pan. Add mushrooms, garlic, & onions to the melted butter. Cook on medium heat until vegetables are cooked through and translucent. Add the rinsed ground beef to the vegetables.

To begin with this recipe, we have to prepare a few components. You can cook beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beefy Cream of Mushroom Soup:
  1. Prepare 1/2 lb ground beef
  2. Make ready 1 tsp garlic powder
  3. Make ready 1 tsp onion powder
  4. Prepare 1/2 gallon whole milk
  5. Make ready 2 tbsp soy sauce
  6. Take 1/4 cup flour
  7. Take 3/4 lb mushrooms
  8. Prepare 1/4 cup sherry wine (cooking wine is fine, and cheap)
  9. Make ready 2 tsp seasoning salt
  10. Make ready 1 tsp pepper
  11. Prepare 1 tbsp wine vinegar
  12. Make ready 2 tbsp beef base

Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. From savory Pot Roast to a Southwest Skillet, find cooking inspiration by visiting Campbells.com's Recipe Page. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it.

Steps to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

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