Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef pot roast in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Pot Roast In Slow Cooker is something that I’ve loved my entire life.
Slow Cooker One Pot Casserole, Low Prices. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Add the beef stock pot then the boiling water. The beef and vegetables should be meltingly tender.
To get started with this recipe, we have to first prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Take 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Prepare 3 Celery sticks cut in chunks
- Get 3 large carrots cut in chunks (or handful of small baby carrots)
- Get 2 tbsp Diana sauce
- Get 2 tbsp Worcestershire sauce
- Prepare 1 cup Mushroom soup (left over or can)
- Take 1 cup Water
- Take 1 Onion cut
Season with salt and pepper to taste. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef stock and Worcestershire sauce.
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef stock and Worcestershire sauce. Pour onion and mushroom mixture over the top of the roast. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid.
So that’s going to wrap it up for this special food beef pot roast in slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!