Pasta Beef Casserole
Pasta Beef Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta beef casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Low Prices on Beef Casserole. Free UK Delivery on Eligible Orders Just four ingredients come together in this dish—ground beef, rotini pasta, spaghetti sauce, and mozzarella. Add the cooked pasta into the Dutch oven, add marinara sauce, and stir in mozzarella. Drain the pasta and transfer to the baking dish.

Pasta Beef Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pasta Beef Casserole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta beef casserole using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Beef Casserole:
  1. Take 1 lb beef
  2. Make ready 2 tbsp chopped garlic
  3. Make ready 5 oz ricotta cheese
  4. Take 2 cup cheddar
  5. Take 1 can corn
  6. Make ready 3 cup egg noodles
  7. Take 16 oz pasta sauce
  8. Take 1/3 onion

Remove the vegetables to a bowl and set aside. Heat the oil in a large flameproof casserole and add the beef. Brown the meat all over, stirring frequently. Use a draining spoon to remove the meat from the pan.

Instructions to make Pasta Beef Casserole:
  1. preheat oven to 350Fº
  2. Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt.
  3. In a skillet, cook beef until brown, drain.
  4. Cook the egg noodles by their instructions, drain.
  5. Place can of corn in smaller pot, cook just beyond crunchy.
  6. Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done.
  7. In a medium sized baking pan (9x9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta..
  8. Repeat process for final layer then cover the pasta with the rest of cheddar cheese.
  9. Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns

Brown the meat all over, stirring frequently. Use a draining spoon to remove the meat from the pan. Pour the olive oil in a medium sized non-stick frying pan and put it on medium to high heat. Make sure to include the oil from the pan. Saute bell pepper and onions in a little oil, then add ground beef.

So that is going to wrap this up for this special food pasta beef casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!