Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef oven pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beef Oven Pockets is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Oven Pockets is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Oven Pockets:
- Take Beef
- Get 1-1/3 pound ground sirloin
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get Pockets
- Get 1-1/2 cup all purpose flour plus extra for dusting
- Get 2 tablespoons extra virgin olive oil for coating dough
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Take 1/2 cup hot tap water
- Make ready 1/2 cup finely grated Parmesan cheese
- Make ready Wash
- Prepare 1 egg
- Take 2 tablespoons water
- Prepare As needed kosher salt for sprinkling on top
- Get 4 teaspoon shredded Parmesan cheese
Ingredients of Beef Oven Pockets It's of Beef. Serve I hope you enjoy!!!!" - "The ground sirloin didn't shrink to much." categories: - Recipe tags: - beef - oven. Flour a surface and put the dough for the pockets on it. Roll each one out one at a time.
Steps to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
Flour a surface and put the dough for the pockets on it. Roll each one out one at a time. Beef Oven Pockets is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful.
So that’s going to wrap this up with this exceptional food beef oven pockets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
