Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and udon stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef and Udon Stir-fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Get 1 lb beef sirloin, cut into 1/4 inch strips
  2. Prepare 4 tbsp soy sauce
  3. Take 2 tbsp mirin
  4. Make ready 2 tbsp rice wine vinegar
  5. Get 2 tbsp honey
  6. Get 2 tsp toasted sesame oil
  7. Make ready 1 package (about 7 oz) precooked udon noodles
  8. Make ready 3 cloves garlic, chopped
  9. Get 1 thumb-sized nub ginger, peeled and choped
  10. Get 1 shallot chopped
  11. Get 3 green onions, chopped
  12. Prepare 1/4 cup water chestnuts, chopped
  13. Get 1 handful cilantro, leaves and stems chopped separately

Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the veg. Throw in the udon noodles, tossing them around to separate them. Add the cooked noodles to the wok, stirring them together with the other ingredients for a couple minutes until heated through. Using a pair of tongs or chopsticks, remove the beef from the marinade and add to the pan.

Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Add the cooked noodles to the wok, stirring them together with the other ingredients for a couple minutes until heated through. Using a pair of tongs or chopsticks, remove the beef from the marinade and add to the pan. Drain and add the udon and reserved marinade. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Drain and rinse the noodles with cold water.

So that is going to wrap this up with this exceptional food beef and udon stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!