Beef Stroganoff
Beef Stroganoff

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.

Stir in the garlic and cook gently. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate This is a Russian beef stroganoff recipe made with soured cream and is much more authentic than a lot of the versions out there with cream of mushroom soup!

To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Take (1 1/2) Lbs Top sirloin steak
  2. Take Chives, chopped
  3. Get (1) Box mushrooms
  4. Take (1) Onion chopped
  5. Prepare (2) Cups beef broth
  6. Make ready (1) Tbsp mustard
  7. Get (8) Ozs Egg noodles
  8. Take (3) Tbsp flour
  9. Make ready Salt
  10. Prepare Pepper
  11. Make ready (3) Tbsp butter
  12. Get (8) ozs Sour cream

Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish.

Steps to make Beef Stroganoff:
  1. Cut steak meat into strips.
  2. Season with salt and pepper.
  3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
  4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
  5. Add flour and stir for 1 minute.
  6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
  7. Keep heat on medium, simmer until thickens.
  8. Add meat back to the sauce and simmer 5 more minutes.
  9. Serve over cooked egg noodles and or potatoes. I usually use both.
  10. Enjoy!

A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. Beef Stroganoff (also spelled Stroganov) is a Russian dish of sautéed pieces of beef served in a sauce with sour cream.

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!