Beef and Veggies
Beef and Veggies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef and Veggies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and Veggies is something which I’ve loved my whole life. They are nice and they look fantastic.

Then add the green bell pepper, carrot and beef broth. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. This One-Pan Roasted Beef and Vegetables Recipe is one of those much appreciated quick solution meals for hectic, pressure-packed, and time-limited days.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and veggies using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Veggies:
  1. Prepare Beef and vegetables
  2. Get 1-2/3 pound ground sirloin
  3. Prepare 1 cup sliced celery
  4. Make ready 1/2 pound broccoli
  5. Take 1/2 cauliflower
  6. Take 1/2 cup slice purple pearl onions
  7. Prepare 3 medium Carrots sliced
  8. Take Spices
  9. Make ready To taste salt
  10. Prepare 1/2 teaspoon ground white pepper
  11. Prepare 1/2 teaspoon granulated garlic powder
  12. Get 1/3 teaspoon ground cinnamon
  13. Prepare 1/2 teaspoon ground ginger
  14. Get 1/2 teaspoon ground cumin
  15. Make ready 1/2 teaspoon granulated onion powder
  16. Get Extra
  17. Make ready 1 teaspoon liquid smoke

Add sweetcorn, peas, whole plum peeled tomatoes, chopped tomatoes, tomato puree, passata and water. Stir and bring to the boil over medium heat. Add the gravy granules and mix well. Transfer to a bowl and allow to cool, then mix in the beef.

Steps to make Beef and Veggies:
  1. Brown the beef. Remove the beef from the pan. Add the liquid smoke to the beef. I also added salt to taste here.
  2. Add the vegetables to the drippings. Simmer till tender.
  3. Add the spices. Add salt to taste.
  4. Sauté for 8 minutes. Add the beef to the vegetables.
  5. Bring to a simmer. Cover and let rest 7 minutes.
  6. Serve I hope you enjoy!!!

Add the gravy granules and mix well. Transfer to a bowl and allow to cool, then mix in the beef. Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it's made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach. Minimal chopping, yet plenty of flavour, a complete meal.

So that is going to wrap this up for this exceptional food beef and veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!