Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, marinated chicken and beef kabobs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Marinated Beef On eBay. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef.

Marinated Chicken and Beef Kabobs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Marinated Chicken and Beef Kabobs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Get 2 chicken breasts
  2. Make ready 1 lb beef top sirloin
  3. Take 1 green bell pepper
  4. Prepare 1 red bell pepper
  5. Take 1 orange bell pepper
  6. Make ready 1 small pkg. white mushrooms
  7. Prepare 1 cup teriyaki sauce
  8. Take 1 can (6 oz) pineapple juice
  9. Make ready 1/2 cup packed brown sugar
  10. Prepare 1 tsp garlic powder
  11. Make ready 1 tsp onion powder
  12. Prepare 1/2 tsp worcestershire sauce
  13. Prepare 1 1/2 tsp cornstarch

We don't do anything fancy with a combo of veggies and beef, because the veggies always seem to cook faster than the beef. Pour marinade over meat (s) and stir to coat all sides. In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade.

Steps to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers.

So that is going to wrap it up for this special food marinated chicken and beef kabobs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!