Cheesy beef potatoes and peppers
Cheesy beef potatoes and peppers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy beef potatoes and peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Cheesy beef potatoes and peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy beef potatoes and peppers is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Get 1/2 lb 93 lean ground beef
  2. Prepare 1 packages au gratin potatoes
  3. Get 2/3 cup almond milk (or any other milk)
  4. Prepare 1/2 avacado (substituted for butter)
  5. Get 1/2 cup crushed tortilla chips
  6. Get 1 green pepper
  7. Take 1/2 cup shredded cheese (I use taco flavor)

The star of this dish may possibly be the cheesy potato slices - we've thinly sliced new potatoes, roasted them, then melted cheddar all over. The perfect side to our spiced mexican beef and sweet peppers. Cheesy Hamburger Hash is a filling, savory breakfast that's perfect for the whole family with ground beef, melty cheese, and fluffy, crispy potatoes. This easy Breakfast or brunch dish takes regular Hamburger Hash up a notch with diced peppers and shredded cheddar cheese mixed into the delicious ground beef and potatoes.

Instructions to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  4. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  5. Combine potatoes, sauteed peppers, and beef together in one bowl
  6. Bake at 400° for 20 minutes
  7. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  8. Let it cool and serve!

Cheesy Hamburger Hash is a filling, savory breakfast that's perfect for the whole family with ground beef, melty cheese, and fluffy, crispy potatoes. This easy Breakfast or brunch dish takes regular Hamburger Hash up a notch with diced peppers and shredded cheddar cheese mixed into the delicious ground beef and potatoes. It's sure to be your new go-to for a quick, flavorful breakfast. Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes.

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